Menu / Joe's La Roma Ristorante

Appetizers

Spinach - Tomato 12

Peeled Tomatoes, Sautéed Spinach, Pine Nuts, Aged Romano Cheese with Garlic and Olive Oil

Fried Calamari 12

Lightly Seasoned, Floured, and Fried Served with Lemon and Marinara

Eggplant Bruschetta 12

Italian Toast with Diced Eggplant, Tomato, and Basil

Mussels Marinara 15

Whole Black Shell Mussels with Homemade Marinara

Local Favorites

Tomato Caprese 14

Vine Ripened Tomatoes, Fresh Sliced Mozzarella with Basil & Balsamic/Olive Oil Drizzle

Fried Spaghetti 12

Classic Spaghetti, Hand Breaded and Fried with a side of Vodka Sauce

Italian Flag Mozzarella 15

3 Jumbo, Breaded Mozzarella Sticks. Served over Vodka Sauce and topped with our Italian Flag Sauces

Joe's Famous Stuffed Bread 14

Locals Favorite: Flat-bread Stuffed with Garlic, Mozzarella, and Italian Spices with a Side of Dipping Sauce. If you know...you know.

Boards

Antipasto Board 22

Imported Italian Meats and Cheeses with Assorted Vegetables (Olives, Peppers, etc.)

Seafood Board 25

Chef’s Choice of Shrimp, Clams, Mussels, Calamari, and Fresh Fish

Pizza (10")

Imported Tuscan Crusts

Eggplant Pizza 18

Mozzarella, topped with Thinly Sliced Eggplant and Basil

Margherita Pizza 18

Classic Margherita Pizza with Fresh Melted Mozzarella, Basil, and Whole Peeled Tomatoes

Neapolitan Pizza 16

Thin and Crispy New York Style Pie

Pizza of the Day 20

Ask your server about today's pizza

Salads

Garden Salad 8

Greens, Tomatoes, Onions, and Olives.

Italian Chef Salad 14

Large Portion of Salad Greens with Assorted Italian Meats and Cheeses

Pesto Caesar 7

Fresh Romaine, tossed with Parmesan, Croutons, and Homemade Pesto Caesar Dressing

Italian Wedge Salad 12

Classic Wedge Salad with Panchetta and Bleu Cheese Crumbles

Mediterranean Seafood Salad 15

Assorted Seasonal Seafood, Tossed in our House Vinaigrette

All Entrees are served with Family Style Pesto Caesar Salad

Eggplant

Eggplant Parmigiana 22

Thinly Breaded and Fried Eggplant, Layered with Marinara and Melted Mozzarella

Eggplant Rollantini 20

Breaded Eggplant Delicately rolled with Ricotta, Baked with Basil and Marinara

Chicken

Chicken Marsala 25

Thinly Sliced Chicken with Fresh Mushrooms in a Marsala Wine Sauce

Chicken and Spinach 26

A La Roma Classic, Thinly Pan-Fried Cutlet with Peeled Tomatoes, Sautéed Spinach, Pine Nuts, and Aged Romano Cheese

Chicken Piccata 24

Dredged in Flour, Browned in Butter with White Wine, Lemon, and Capers with a Side of Pasta

Chicken Parmigiana 26

Baked Chicken Cutlet, Marinara Sauce, Finished with Melted Mozzarella, and a Side of Pasta

Chicken Bianca 26

Thinly Browned Chicken, Sliced with Portabella Mushrooms in a Light White Wine Cream Sauce, over Angel Hair Pasta

Black and Bleu Chicken 25

Sliced Blackened Chicken Breast, with Penne, Vodka Sauce, and Bleu Cheese Crumble

Chicken Alfredo 25

Grilled Chicken Breast in Rich and Creamy Alfredo with Fettuccine Noodles

Steak and Veal

New York Strip 36

Aged 12 oz. Center Cut NY Strip, Served with House Vegetable and a Side of Pasta

House Sirloin Marsala 34

8oz. Center Cut, Prepared Marsala Style with House Vegetable and a Side of Pasta

Veal Marsala 26

Hand-pounded Tender Veal with Mushrooms in a Rich Marsala Wine Sauce

Veal Saltimbocca 28

A Rustic Dish of Tender Medallions, Prepared with Prosciutto, Mushrooms, Onion, Butter, and Fresh Sage

Veal Parmigiana 28

Hand-Breaded and Tender with our Homemade Marinara Sauce, Melted Mozzarella, and a Side of Pasta

Veal Sorrento 29

Classic Dish, Sautéed with Diced Eggplant Marinara then Topped with Fresh Mozzarella

Seafood

Seafood Marinara 29

Crab, Shrimp, Mussels, Clams, and Calamari Sautéed over Linguine

Salmon Piccata 30

Grilled Salmon, Mushrooms, and Capers in a White Wine Sauce over Angel Hair Pasta

Seafood Alfredo 30

Crab, Shrimp, Mussels, Clams, and Calamari Sautéed over Fettuccine

Shrimp Scampi 25

Butterfly Shrimp with Garlic in a White Wine Lemon Sauce over Angel Hair Pasta

Shrimp Fra Diavolo 26

Linguine with Sautéed Shrimp in a Spicy Red Tomato Sauce

Shrimp Alfredo 26

Rich and Creamy Homemade Alfredo with Shrimp and Fettuccine

Ahi Tuna and Spinach 28

Ruby Red Tuna Filet Grilled over Peeled Tomatoes, Sautéed Spinach, Pine Nuts, and Aged Romano Cheese with a Side of Pasta

Linguine with Clam Sauce 25

Fresh Whole Baby Clams over Linguine in Red or White Clam Sauce

Lobster Ravioli 28

Lobster Stuffed Ravioli in Vodka Sauce

Pastas

Spaghetti Marinara 18

Spaghetti in La Roma’s Classic Marinara Sauce

Spaghetti Marinara with Meat Sauce 20

Slow-simmered in Pork/Beef Blend

Spaghetti Marinara with Meatballs 24

A La Roma Staple, Two Hand-Rolled, Homemade Meatballs

Spaghetti Marinara with Sausage 24

Two Links of Sweet Italian Rope Sausage

Fettuccine Alfredo 20

Rich and Creamy Alfredo with Fettuccine Noodles

Fettuccine Carbonara 24

Prosciutto, Butter, Cream, and Romano finished with an Egg

Penne with Eggplant Sauce 19

Hearty Red Eggplant and Vegetable Sauce, Over Penne

Gnocchi Alla Vodka 22

Joe’s Special Vodka Sauce, Over Dumpling Style Pasta

Sausage Rigatoni 26

Peppers, Onions, and Sweet Italian Sausage in a Light Red Sauce

Angel Pesto 18

Angel Hair Pasta in Fresh Basil Pesto Sauce

Cheese Ravioli 20

Ricotta Stuffed Ravioli in Homemade Marinara Sauce

Baked Pastas

Meat Lasagna 24

Layered Pasta with Ground Sausage, Beef/Pork Blend, Ricotta, and Mozzarella

7 Layer Vegetable Lasagna 24

Pasta with 7 Layers of Sautéed Vegetables and Cheese

Baked Ziti 22

Ziti Noodles Layered with Ricotta, Marinara, and Topped with Baked Mozzarella

Stuffed Shells 22

Pasta Shells Stuffed with Ricotta, Topped with Tomato Sauce and Melted Mozzarela

Spinach Shells 24

Spinach and Ricotta Stuffed Shells, with Tomato Sauce and Melted Mozzarella

Baked Manicotti 22

Ricotta Filled Pasta Tubes with Tomato Sauce and Mozzarella

Cannelloni 23

Finely Ground Pork and Beef Stuffed Pasta, Baked in Alfredo Sauce

Kids Menu

Ages 12 and Under

Chicken Alla Bella 10

Hand-Breaded Chicken Cut into Strips with Choice of Dipping Sauce. Served with French Fries.